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Anchorage
Tuesday, January 26, 2021

Chocolate Chip Zucchini Muffins

Homemade baked goods are delicious and when you use ingredients grown in your backyard, they're even tastier! Alaska is at the time of year where flowers are starting to bloom and produce...

Four Scrumptious Salmon Recipes

My mouth starts watering whenever I hear someone talking about fresh Salmon. I could eat it every day, it's so tasty and nutritious. Salmon is filled with...

Meet Winona Benson | Health Coach

What inspired you to become a Health Coach, was it through personal experience? My journey as a Health Coach was inspired by my own desire to improve my health and feel better after being diagnosed...

Local Restaurants | During COVID-19

As Alaska slowly eases restrictions it can be confusing to know what is open for dine-in, takeout, and delivery. Below is a list featuring eateries in Anchorage, Eagle River, and the Valley....

Katie’s Sourdough Waffle Recipe

  I originally developed this recipe for a chicken and waffle sandwich on the Phat Kid food truck years ago but have kept it as a back-pocket favorite for my family (and an excellent...

Do You Struggle To Stay On Track With Your Health Goals?

Do You Struggle to Stay on Track with Your Health Goals? Here’s My Secret Weapon! Do you ever wonder how some people seem to stay on track with their health goals and you constantly find...

Let’s Go Out To Eat VEGAN STYLE In Anchorage | A Helpful Guide To...

Hello and YEAH!!! You have decided to start eating a more plant-based diet, or​​ you have a friend who is vegan/vegetarian and you would love to go out to eat with them. ​​ This guide is...

Interview With Sally Koppenberg |Owner Of Bistro Red Beet

Bistro Red Beet is a colorful and flavorful eatery nestled in between Palmer and Wasilla. The Bistro offers a menu that changes weekly, based on what delectable Alaskan foods are available. Using almost all...

SEAFOOD BOULETTES & SMOKY BAYOU REMOULADE

When Cajuns move to Alaska – holiday food traditions across the miles: When we were asked to submit a recipe to Live Breathe Alaska, we were afraid we wouldn’t fit the theme of the publication....

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