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Friday, August 7, 2020
Thrive Integrative Medicine

Do You Struggle To Stay On Track With Your Health Goals?

Do You Struggle to Stay on Track with Your Health Goals? Here’s My Secret Weapon! Do you ever wonder how some people seem to stay on track with their health goals and you constantly find...

Let’s Go Out To Eat VEGAN STYLE In Anchorage | A Helpful Guide To...

Hello and YEAH!!! You have decided to start eating a more plant-based diet, or​​ you have a friend who is vegan/vegetarian and you would love to go out to eat with them. ​​ This guide is...

Interview With Sally Koppenberg |Owner Of Bistro Red Beet

Bistro Red Beet is a colorful and flavorful eatery nestled in between Palmer and Wasilla. The Bistro offers a menu that changes weekly, based on what delectable Alaskan foods are available. Using almost all...

SEAFOOD BOULETTES & SMOKY BAYOU REMOULADE

When Cajuns move to Alaska – holiday food traditions across the miles: When we were asked to submit a recipe to Live Breathe Alaska, we were afraid we wouldn’t fit the theme of the publication....

Market Juice

The boutique juicery Market Juice, located in the revitalized Spenard neighborhood, is owned and operated by life long Alaskan Sarah Glassett. Sarah opened Market Juice with the determination to inspire health and wellness in...

12 Thanksgiving Side Dishes That Will Impress Your Friends And Family

  Spiral Vegetable Tart Recipe by BUNSEN BURNER BAKERY Gluten-Free Stuffing (Dairy-Free) Recipe by MAMA KNOWS GLUTEN FREE Stuffed Acorn Squash  Recipe by EMILY BITES Roasted Butternut Squash Quinoa Salad Recipe by FOOD FANATIC Instant Pot Creamy Bacon Brussels Recipe by SIMPLY HAPPY FOODIE Turkey Wild Rice Stuffed Portebello Mushrooms Recipe...

How To Have A Happy Thanksgiving Without The Turkey

The Dos and Don’ts of Sharing Your Plant-Based Lifestyle with Your Family at the Holidays. If you’ve decided to go plant-based (vegetarian or vegan), you’re probably dreading an inquisition when you announce that you’re not...

Moose Barbacoa

Moose Barbacoa This style of cooking is for some of the tougher more gamey meats and has roots in the Caribbean, and other flavors of Michoacán Mexico. Later this cooking method evolved from over the...

Business Spotlight: Acai Alaska

It can be quite hard to find fruity and tropical treats in Alaska, but Acai Alaska has just that! Locally owned and operated by Rebecca and Nate, whom you can find everyday working hard...

Beware the Sugar!

What’s really scary about Halloween? Beware The Sugar.  (WARNING: This article is not for the weak of heart and may be offensive to many!) The evil that is sugar is truly the most frightening thing about...
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