Katie Wright is an Anchorage-based baker and owner of CONCOCTION breads and provisions; as well as the current pastry chef at Altura Bistro. She has been part of notable Anchorage-based projects such as developing the “Phat Kid” brand and food truck for local favorite Kaladi Brothers and currently runs a pop-up through re:MADE in southside Anchorage. Katie grew up in south Anchorage and attended both Service high school and participated in the KCC culinary program. She continued to follow her love of pastry and studied at the wonderful “French Pastry School of Chicago” where a deep love of farm to table and conscious cooking developed. Katie is an avid forager and processes her foraged goods into a variety of ‘provisions’ that are used throughout CONCOCTION’s menu. You can find her throughout the summer either in the woods teaching her two young children how to identify wild plants and mushrooms, or in her kitchen processing beautiful sourdoughs and gluten-free breads.